Big John and Cassava Stick | $16.99

Ya Jean na Kwanga

This meal takes its origins from the D.R. Congo. It’s made of fresh meat that our chefs perfectly marinated with our secret spices before wrapping it in a steam bag and kraft paper roll. Then, the meat is cooked for multiple hours on “Mbabula” — a metal smoky charcoal grill.

The final meal is eaten with “Kwanga” — pounded manioc cassava sticks.  

Big John and Cassava Stick  | $16.99
Big John and Cassava Stick  | $16.99
Big John and Cassava Stick  | $16.99

Big John and Cassava Stick | $16.99

Ya Jean na Kwanga

This meal takes its origins from the D.R. Congo. It’s made of fresh meat that our chefs perfectly marinated with our secret spices before wrapping it in a steam bag and kraft paper roll. Then, the meat is cooked for multiple hours on “Mbabula” — a metal smoky charcoal grill.

The final meal is eaten with “Kwanga” — pounded manioc cassava sticks.  

Big John and Cassava Stick  | $16.99
Big John and Cassava Stick  | $16.99
Big John and Cassava Stick  | $16.99

"Reusuable or Recyclable"

Both the container and lid are recyclable and simple to clean, making them easy to reuse or dispose of once your guests have finished their meal. Use this versatile Choice container and lid to package your signature to-go items and ensure mess-free transportation.

"Reusuable or Recyclable"

Both the container and lid are recyclable and simple to clean, making them easy to reuse or dispose of once your guests have finished their meal. Use this versatile Choice container and lid to package your signature to-go items and ensure mess-free transportation.

Big John and Cassava Stick | $16.99

Ya Jean na Kwanga
Big John and Cassava Stick  | $16.99
Big John and Cassava Stick  | $16.99
Big John and Cassava Stick  | $16.99

This meal takes its origins from the D.R. Congo. It’s made of fresh meat that our chefs perfectly marinated with our secret spices before wrapping it in a steam bag and kraft paper roll. Then, the meat is cooked for multiple hours on “Mbabula” — a metal smoky charcoal grill.

The final meal is eaten with “Kwanga” — pounded manioc cassava sticks.  

"Reusuable or Recyclable"

Both the container and lid are recyclable and simple to clean, making them easy to reuse or dispose of once your guests have finished their meal. Use this versatile Choice container and lid to package your signature to-go items and ensure mess-free transportation.