Cassava Stick and Rotisserie Chicken | $16.99

Kwanga na Soso ya ko Tumba

It starts with the selection of the perfect size and shape of chicken. Next, the chicken is dipped in our secret spice mix and left there for multiple hours to make sure all of the spices penetrate every centimeter of the chicken. Later, the chicken is cut to bite-sized pieces with a “Mopanga” (a large machete), then thrown onto the fire of a grill.

The barbecue smoke and flames boost the deliciousness of the chicken by solidifying the taste of the spice in its flesh and keeping the skin tasty, crispy, and soft at the same time. The final delicious bites, wrapped in brown Kraft paper sheets, are served with a side of “Kwanga” — pounded manioc cassava sticks.       

Cassava Stick and Rotisserie Chicken | $16.99
Cassava Stick and Rotisserie Chicken | $16.99
Cassava Stick and Rotisserie Chicken | $16.99

Cassava Stick and Rotisserie Chicken | $16.99

Kwanga na Soso ya ko Tumba

It starts with the selection of the perfect size and shape of chicken. Next, the chicken is dipped in our secret spice mix and left there for multiple hours to make sure all of the spices penetrate every centimeter of the chicken. Later, the chicken is cut to bite-sized pieces with a “Mopanga” (a large machete), then thrown onto the fire of a grill.

The barbecue smoke and flames boost the deliciousness of the chicken by solidifying the taste of the spice in its flesh and keeping the skin tasty, crispy, and soft at the same time. The final delicious bites, wrapped in brown Kraft paper sheets, are served with a side of “Kwanga” — pounded manioc cassava sticks.       

Cassava Stick and Rotisserie Chicken | $16.99
Cassava Stick and Rotisserie Chicken | $16.99
Cassava Stick and Rotisserie Chicken | $16.99

"Reusuable or Recyclable"

Both the container and lid are recyclable and simple to clean, making them easy to reuse or dispose of once your guests have finished their meal. Use this versatile Choice container and lid to package your signature to-go items and ensure mess-free transportation.

"Reusuable or Recyclable"

Both the container and lid are recyclable and simple to clean, making them easy to reuse or dispose of once your guests have finished their meal. Use this versatile Choice container and lid to package your signature to-go items and ensure mess-free transportation.

Cassava Stick and Rotisserie Chicken | $16.99

Kwanga na Soso ya ko Tumba
Cassava Stick and Rotisserie Chicken | $16.99
Cassava Stick and Rotisserie Chicken | $16.99
Cassava Stick and Rotisserie Chicken | $16.99

It starts with the selection of the perfect size and shape of chicken. Next, the chicken is dipped in our secret spice mix and left there for multiple hours to make sure all of the spices penetrate every centimeter of the chicken. Later, the chicken is cut to bite-sized pieces with a “Mopanga” (a large machete), then thrown onto the fire of a grill.

The barbecue smoke and flames boost the deliciousness of the chicken by solidifying the taste of the spice in its flesh and keeping the skin tasty, crispy, and soft at the same time. The final delicious bites, wrapped in brown Kraft paper sheets, are served with a side of “Kwanga” — pounded manioc cassava sticks.       

"Reusuable or Recyclable"

Both the container and lid are recyclable and simple to clean, making them easy to reuse or dispose of once your guests have finished their meal. Use this versatile Choice container and lid to package your signature to-go items and ensure mess-free transportation.