Starter Plan - Pack 3 | $299

With this plan, we will automatically deliver 24 tasty Congolese meals to your home per month— 6 meals per week delivered every Saturday

The dry salted tilapia, called “Bitoyo,” is a classic fish that’s very popular in the south region of the D.R. Congo. To prepare the “Bitoyo” for cooking, our chefs rehydrate it and most of the salt is removed through a process of soaking overnight in water.

Next, it’s fried in vegetable oil and mixed with a savory and tasty tomato sauce. 

Starter Plan - Pack 3 | $299
Starter Plan - Pack 3 | $299

Starter Plan - Pack 3 | $299

With this plan, we will automatically deliver 24 tasty Congolese meals to your home per month— 6 meals per week delivered every Saturday

The dry salted tilapia, called “Bitoyo,” is a classic fish that’s very popular in the south region of the D.R. Congo.

To prepare the “Bitoyo” for cooking, our chefs rehydrate it and most of the salt is removed through a process of soaking overnight in water.

Next, it’s fried in vegetable oil and mixed with a savory and tasty tomato sauce. 

Starter Plan - Pack 3 | $299
Starter Plan - Pack 3 | $299

"Reusuable or Recyclable"

Both the container and lid are recyclable and simple to clean, making them easy to reuse or dispose of once your guests have finished their meal. Use this versatile Choice container and lid to package your signature to-go items and ensure mess-free transportation.

"Reusuable or Recyclable"

Both the container and lid are recyclable and simple to clean, making them easy to reuse or dispose of once your guests have finished their meal. Use this versatile Choice container and lid to package your signature to-go items and ensure mess-free transportation.

Starter Plan - Pack 3 | $299

With this plan, we will automatically deliver 24 tasty Congolese meals to your home per month— 6 meals per week delivered every Saturday

Starter Plan - Pack 3 | $299
Starter Plan - Pack 3 | $299

The dry salted tilapia, called “Bitoyo,” is a classic fish that’s very popular in the south region of the D.R. Congo.

To prepare the “Bitoyo” for cooking, our chefs rehydrate it and most of the salt is removed through a process of soaking overnight in water.

Next, it’s fried in vegetable oil and mixed with a savory and tasty tomato sauce. 

"Reusuable or Recyclable"

Both the container and lid are recyclable and simple to clean, making them easy to reuse or dispose of once your guests have finished their meal. Use this versatile Choice container and lid to package your signature to-go items and ensure mess-free transportation.